The honey butter adds a touch of sweetness to this delightful dish. Simply combine the mix with sour cream, brown sugar, and eggs for a delectable cornbread that is both moist and flavorful. This recipe is a breeze to prepare using Jiffy corn muffin mix. What can I make with jiffy corn muffin mix? Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Add flour mixture to corn mixture stir until smooth. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Finally, transfer the mixture into a 13x9-in. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Then, blend the rest of the ingredients and incorporate them into the cornbread mixture until it becomes moist. In a spacious bowl, mix the cornbread mix with onion. It was shared by Sandy Gaulitz from Spring, Texas. I received a tasty Mexican cornbread recipe from a friend, which was incredibly popular. In just a short amount of time, you'll have a perfect cornbread ready to enjoy! Simply combine all the ingredients in a single bowl before transferring the mixture to a baking dish or cast-iron skillet. This delicious Mexican-inspired cornbread, made with Jiffy corn muffin mix and jalapenos, is incredibly easy to prepare. Mix together the muffin mix, flour, egg, milk, chili powder, and parsley flakes. Heat the oven to 400☏ and grease a 13" x 9" pan. Prepare Mexican Cornbread using "JIFFY" Corn Muffin Mix, which results in a delectable golden muffin or sweet cornbread. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Notes: Jiffy Jalapeno Cornbread (Quick Easy Mexican, Start by preheating the oven. If the toothpick reveals any moisture, return the cornbread to the oven for a few more minutes. You know it's ready when a toothpick goes in and comes out clean or with only a few crumbs. Inserting a toothpick into the middle will reveal whether or not it is finished. Bake for 40 to 45 minutes after pouring the batter into the pan and topping it with the sliced jalapenos.Batter should have a slightly lumpy appearance. Mix in the two packages of Jiffy Corn Muffin Mix until the dry ingredients are just moistened by the liquid. In a large bowl, combine the sour cream, cream-style corn, diced chiles, and most of the cheddar cheese (reserving a small amount of cheese for topping) and stir until smooth.
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